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food

Kitchen Tales: Toaster Oven Mussels

Whenever the husband and I crave good food that's convenient, filling and has that home-cooked charm, Dampa in Pasay City is our go-to place. We recently went to Claire's on a date night sans baby Ira for some serious seafood eating. We had garlic butter shrimps, lato (seaweed) salad and baked mussels. All so good! At home, I made baked mussels for the first...

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Baby Narratives

On Being a Nanay

As I hunt for words to accurately describe my very new experiences on being a mother, I ended up with the seemingly cheesy, the easily corny "life-changing." Life-changing -- a term I don't intend on bastardizing by using loosely. A term, from my recollection, I haven't used until today. As it turns out, this, to me, perfectly describes and painlessly sums up motherhood. Motherhood is...

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Baby Narratives

Meet Our Baby Ira

My little one is only four months old, and already I am beginning to know motherhood is many things. I love the journey! Suddenly, I want to be a better person -- for him and for his tatay. My son may not know this yet, but he inspires me in so many ways. Our baby Ira at 3 months. Our baby Ira at 4 months. Photo...

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